Fontina DOP (Valle d'Aosta)
Ontdek de lekkere en makkelijke Fontina recepten van Jumbo. Gratin van brood melk en fontina 8 ingrediënten 45 min Saltimbocca van courgettes 12 ingrediënten 25 min Pasta met vier soorten kaas uit de oven 8 ingrediënten 25 min Pannenkoeken met ham fontinakaas en bechamelsaus 7 ingrediënten 45 min Escalope valdostana 11 ingrediënten 25 min
Kaas van de boerderij De Producent
Please read our disclosure policy. Fontina is a creamy, semi-firm Italian cheese that comes from cow's milk. Although there are quite a few cheeses that have similar names (e.g., Fontella, Fontal, Fontinella, etc.), only the Italian Fontina — known as "Fontina Val d'Aosta" — can lay claim to being designated as the original Fontina.
SwedishStyle Fontina
Producten Ontbijtgranen en beleg Kaas beleg Jonge kaas broodbeleg Jonge kaas (stuk) Alles van AH Excellent AH Excellent Fontina d'aosta AOP ca. 200 gPrijs perKG€26,49 5.30 ca. 200 g Voeg toe
Fontina Dop Online
What is Fontina? Fontina is a type of cheese that originates from the Aosta Valley in Italy. It's a cow's milk cheese known for its creamy texture and mild, nutty flavor with a hint of sweetness. Fontina is a semi-soft cheese that melts well, making it a popular choice for dishes like fondue, pizza, and pasta.
Fontina 1/4 di forma Ambrosi Spa
Mild Pittig zoetig mild nootachtig Fontina is een Italiaanse bergkaas met een licht fruitig karakter en rijk aan nootachtige nuances. Perfect voor in de fondue en heerlijk bij een goed glas rode wijn. Benieuwd welke kazen het best bij jou passen? Doe de smaaktest. Productinformatie Over deze kaas
Fontina DOP di alpeggio The Quendoz s.s. Agricola
Fontina is een Italiaanse kaas met een beschermde oorsprongsbenaming in Europa (1996) en in Italië sinds 1955. Het productiegebied omvat de gehele autonome regio Valle d'Aosta. Het is een belegen vette kaas, gemaakt met volle melk van Valdostana koeien (Valdostana Pezzata rossa of Valdostana Pezzata nera), voornamelijk gevoerd met groenvoer in de zomer en met lokaal hooi de rest van het jaar.
Queijo Fontina Cremac
3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda.
Fontina DOP 8 kg 100 g 100 g
Find more. A semi-rubbery, semi-hard Alpine Italian cheese riddled with holes that's great in a fondue. Made of unpasteurised milk and ripened in caves for two months, Fontina is thought to date back to the 12th century. You can use gruyère or taleggio instead if you can't find it in the shops and don't fancy a trip to the Alps!
Fontina DOP (Valle d'Aosta)
The Cooperativa Produttori Latte e Fontina has been managing the ripening in caves of the Fontina produced by its members for over 60 years. Since then, the attribution of the Protected Designation of Origin (D.O.P.) label has guaranteed the best quality of the product. CALL US TO FIND OUT MORE +39 0165 35714 THE COOPERATIVE'S OBJECTIVES AND VALUES
Fontina D.O.P. Maison Bertolin
Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta Valley, an Alpine region in northwest Italy. Fontina cheese is also made in Denmark, Sweden, the United States, Canada and Argentina. Fast Facts Made from: Raw cow's milk Origin: Aosta Valley region of Italy
Otros
Authentic Fontina cheese is Italian, made from unpasteurized cow's milk containing about 45% fat, according to Organic Facts. Fontina is known for its orange rind over pale, creamy interiors that.
Beet Greens Bruschetta With Poached Egg and Fontina Recipe NYT Cooking
Fontal. Is a type of cheese that is modeled after the Italian Fontina cheese. This cheese is usually semi-soft to semi-hard, and it is made from cow's milk. While it is similar to Fontina, there are some key differences. The flavor of Fontal is generally milder and less nutty than that of traditional Italian Fontina.
queso fontina LA PAULINA
Made from unpasteurised cow's milk. Fontina Val d'Aosta comes from the Aosta valley in the Alps. Creamy and nutty with a very slight hint of sweetness, this rich cheese has a straw coloured interior pitted with tiny holes. Young cheeses are semi soft, but when fully mature Fontina can be grated like Parmesan.
Fontina BIO La Fromagerie
Fontina cheese is commonly used in cooking and is particularly well-suited for fondue, as it melts easily and has a rich, creamy texture. It is also often used as a topping for pizza, as well as in pasta dishes, sandwiches, and omelettes. Fontina is also a versatile cheese that can be paired with many different types of food and drink.
Fontina
Traditionally made from unpasteurised milk, the texture is semi hard, smooth and adorned with small eyes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture.
Fontina DOP Norcino AB
FAQs about BBC Food. A very popular semi-soft Italian cows'-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and melts easily.